Healthy Coconut Oil Granola with Added Fiber & Yogurt

Serves

15 1/3cup servings

Prep Time

10 min

Total Time

40 min

Snack

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American 🇺🇸

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This Coconut Oil Granola with Added Fiber is the perfect healthy snack or breakfast topping! Made with rolled oats, nuts, and seeds, and sweetened naturally with honey and allulose, this granola is loaded with protein, fiber, and heart-healthy fats. The coconut oil gives it a rich, satisfying crunch, while the optional dried fruits and dark chocolate chips add extra bursts of flavor. Perfect over yogurt, smoothie bowls, or just as a snack on its own!

Ingredients

Granola: 3 cups old-fashioned rolled oats
1 cup nuts (almonds, walnuts, pecans), roughly chopped
½ cup seeds (pumpkin, sunflower, or chia)
½ cup unsweetened shredded coconut
½ cup dried fruit (raisins, cranberries, or chopped apricots)
2 tbsp Just Better Fiber
¼ cup allulose
¼ cup coconut oil, melted
¼ cup honey
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp salt.
To Serve (per portion): ½ cup plain Greek yogurt

Video

Directions

Preheat Oven: Heat oven to 325°F (160°C). Line a large baking sheet with parchment paper. Mix Dry In a large bowl, combine oats, nuts, seeds, coconut, dried fruit, Just Better Fiber, and allulose. Mix Wet In a separate bowl, whisk together coconut oil, honey, vanilla, cinnamon, and salt.
Combine: Pour wet mixture over dry mixture. Stir well to coat evenly.
Bake: Spread in an even layer on the baking sheet. Bake for 25–30 minutes, stirring every 10 minutes for even browning.
Cool & Store: Remove from oven and let cool completely (it will crisp up as it cools). Store in an airtight container for up to 2 weeks.
Serve: Scoop ½ cup granola into a bowl and top with ½ cup Greek yogurt.

Protein Flip™ Note Pairing the fiber-rich granola with Greek yogurt creates a complete Protein Flip meal — reducing reliance on animal protein while still delivering a high-protein, high-fiber start to the day.