Sweets & Snacks
Sweet Potato Brownies
Who doesn't love brownies especially when they can be on the healthy side. This is a great dessert with almond butter and milk. I added JustBetter fiber to help balance the sugar spike and used Procare dark chocolate bars but you can use dark chocolate chips.
Ingredients
- 1.5 cups cooked sweet potato
- 1/2 cup almond butter
- 1/4 cup almond flour
- 1/4 cup cocoa
- 1/2 cup natural honey
- 2 tbsps olive oil
- 1 tsp vanilla
- 1/4 tsp baking soda
- 1/4 tsp baking powder
Directions
- 1
Preheat oven to 350 F.
- 2
Using a fork carefully poke holes all around the sweet potatoes then place them in a microwave for about 20 minutes depending on size.
- 3
They need to be soft and mashable.
- 4
Let them cool slightly and peel the skin off (it will come off easily with your fingers).
- 5
Put the sweet potatoes in a large bowl and mash with a fork or a masher.
- 6
Mix all ingredients together in the bowl including the chocolate chips.
- 7
Pour into 9x9 baking pan lined with parchment or use cooking spray.
- 8
Top with more chocolate chips. Bake for 25-30 min!
- 9
Let cool.
