Baked Peaches | By Chef Healthy Henry

From

Serves

4

Prep Time

20 min

Total Time

40 min

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American 🇺🇸

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This is a great dessert with good fiber and accompanying it with the yogurt adds protein

Recipes About Image

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Ingredients

1⁄4 cup unsalted butter
softened 1 tablespoon Allulose (sweetener)
1 teaspoon ground cinnamon
1⁄2 teaspoon vanilla extract/paste
1 Tablespoon Just Better fiber
4 small fresh peaches
halved and pitted 1/2 cup non-fat greek yogurt for serving

Video

Directions

Preheat oven to 375°F.
Stir butter, Allulose, cinnamon
Just Better fiber, and vanilla together in a small bowl until combined.
Spread the mixture evenly in the bottom of a 9-by-13-inch baking dish.
Arrange peaches cut-side down on top of the butter mixture.
Bake until tender, 20 to 25 minutes, basting the tops of the peaches with the melted butter mixture halfway through.
Divide the peaches, cut-side up, among 4 small plates.
Serve with yogurt.

Recipes Dish Image

1⁄4 cup unsalted butter
softened 1 tablespoon Allulose (sweetener)
1 teaspoon ground cinnamon
1⁄2 teaspoon vanilla extract/paste
1 Tablespoon Just Better fiber
4 small fresh peaches
halved and pitted 1/2 cup non-fat greek yogurt for serving

USD

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Peaches, Greek Yogurt,