Sweets & Snacks
Baked Peaches
This is a great dessert with good fiber and accompanying it with the yogurt adds protein
Serves 4 Prep 20 min Total 40 min
Ingredients
Scale:
- 1⁄4 cup unsalted butter
- softened 1 tablespoon Allulose (sweetener)
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon vanilla extract/paste
- 1 Tablespoon Just Better fiber
- 4 small fresh peaches
- halved and pitted 1/2 cup non-fat greek yogurt for serving
Directions
- 1
Preheat oven to 375°F.
- 2
Stir butter, Allulose, cinnamon
- 3
Just Better fiber, and vanilla together in a small bowl until combined.
- 4
Spread the mixture evenly in the bottom of a 9-by-13-inch baking dish.
- 5
Arrange peaches cut-side down on top of the butter mixture.
- 6
Bake until tender, 20 to 25 minutes, basting the tops of the peaches with the melted butter mixture halfway through.
- 7
Divide the peaches, cut-side up, among 4 small plates.
- 8
Serve with yogurt.
