Plant-Forward
Italian Zucchini and Tomato Casserole with Mozzarella & Parmesan
Try this delicious Fresh Zucchini and Tomato Casserole, packed with Italian flavors and topped with melted mozzarella and Parmesan! This simple, healthy casserole brings together fresh zucchini, ripe tomatoes, and a blend of herbs for a comforting, plant-based dish. Perfect as a main or side, This i
Serves 6 Prep 10 min Total 40 min
Ingredients
Scale:
- Olive oil 6 medium zucchini, thinly sliced
- 2 tbls olive oil
- 1c sliced onion
- 3-4 large ripe tomatoes (I prefer a fresh Italian tomato) thinly sliced
- 2 tsp dried basil
- 2 tsp oregano
- 1tsp thyme
- 1c mozzarella, shredded
- 1/2c freshly grated Parmesan cheese
- 2 tbls chopped fresh parsley
Directions
- 1
Preheat oven to 375° F. Lightly brush a casserole dish with olive oil.
- 2
In a large bowl, combine zucchini, onions, tomatoes, and herbs. Toss lightly to mix well.
- 3
Place half of zucchini mixture in the casserole dish Sprinkle mozzarella over it.
- 4
Add remaining vegetable mixture, and sprinkle Parmesan on top.
- 5
Bake, uncovered, 30-35 minutes. Sprinkle with parsley and serve hot.
