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Air-Fried Tofu & Pesto with 20 g of Unjury Flavorless Protein

Serves 2 Prep 20 min Total 35 min
Air-Fried Tofu & Pesto with 20 g of Unjury Flavorless Protein

Ingredients

Scale:

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Directions

  1. 1

    Preheat oven or air fryer to 400°F (or 390°F air fryer). Toss tofu cubes with olive oil, cornstarch, garlic powder, salt, and pepper. Bake or air-fry for 18 to 20 minutes, shaking halfway, until crispy and golden. Garnish with seeds, fresh herbs, or lemon zest.

  2. 2

    Pulse dry In a food processor or blender, pulse together: Basil Parmesan Pine nuts Garlic. Pulse just until broken down. Do not over-blend yet. Add liquids: Add lemon juice and olive oil. Pulse again until the mixture begins to emulsify and form a rough paste.

  3. 3

    Incorporate protein & fiber: Add Unjury protein powder and Just Better Fiber, then pulse gently just until incorporated. (Avoid long blending here to maintain texture.) Adjust as needed: Too thick? Add a tsp of olive oil or cold water and pulse again. Too loose? Add a pinch more Parmesan or extra basil.

  4. 4

    Taste and finish: Season with extra salt, pepper, or lemon juice to brighten. Use immediately or refrigerate for up to 4 days.

Nutrition

Per 1 serving

Protein30.3 g
Fiber7.3 g
Calories480
Carbohydrates18 g
Fat35.2 g
Saturated fat5.9 g
Sugar1.6 g
Sodium553.1 mg

Estimated per serving. Actual values vary with brands, substitutions, and portion size. This is general information, not medical or nutrition advice.

Check every ingredient against your own allergies and dietary needs. See our Health & Nutrition Disclaimer.

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