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Dubu Jorim, Korean Braised Tofu Recipe
Learn how to make Dubu Jorim, a flavorful Korean Braised Tofu dish that's perfect as a side dish or main course. This recipe combines tender tofu with bold, spicy, and tangy flavors from gochugaru, soy sauce, and fresh vegetables. It's quick, healthy, and packed with protein and vibrant veggies. Gar
Ingredients
- 1 (14 or 16 oz) firm tofu block, pressed and sliced into 1/2-inch-thick pieces Shop on Amazon (opens in a new window)
- 2 tablespoons water
- 2 tablespoons honey
- 2 tablespoons plum vinegar Shop on Amazon (opens in a new window)
- 1 teaspoon sesame oil
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons fish sauce Shop on Amazon (opens in a new window)
- 1/2 tablespoon chopped garlic
- 1/2 tablespoon gochugaru (Korean red pepper flakes) Shop on Amazon (opens in a new window)
- 1 tablespoon finely chopped serrano
- 1 tablespoon finely chopped green jalapeño
- 1/2 cup finely chopped yellow onion
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1/2 orange bell pepper, thinly sliced
- 1 tablespoon chopped green onion, divided
- 1 tablespoon avocado oil
- Black pepper, to taste
- Garnish: Fresh basil leaves Toasted sesame seeds
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Directions
- 1
Cut tofu in half lengthwise then cut even slices about 1/2-inch thick. Press the tofu with paper towel to remove excess water. In a small bowl, mix water, honey, plum vinegar, sesame oil, soy sauce, fish sauce, garlic, and gochugaru until combined.
- 2
Heat a non-stick pan over medium-high heat. Add oil and cook about 3 minutes per side undisturbed until golden brown. Remove the tofu from the pan and set aside. In the same pan, add a small amount of oil if needed. Sauté the serrano, jalapeño, yellow onion, and sweet peppers until softened but still vibrant (about 3 to 4 minutes).
- 3
Return the tofu to the pan, placing it over the sautéed vegetables. Pour the sauce over the tofu and vegetables, making sure everything is coated evenly. Add basil and simmer over medium heat for 5 to 7 minutes, spooning the sauce over the tofu occasionally to ensure it absorbs the flavor.
- 4
Garnish: Sprinkle with chopped green onions, basil leaves, and toasted sesame seeds. Serve warm as a side dish or over rice for a complete meal.
Nutrition
Per 1 serving
Estimated per serving. Actual values vary with brands, substitutions, and portion size. This is general information, not medical or nutrition advice.
Kitchen Questions
Short answers that use this recipe.
Check every ingredient against your own allergies and dietary needs. See our Health & Nutrition Disclaimer.
