Plant-Forward
Boiled Egg hummus on Keto Toast
This is an easy recipe and healthier alternative to using Mayo. This is a great way to add more fiber to the already protein rich dish. It is a great quick and easy week day dish or a great lunch option. This is pictured with a Roasted Spicy Garbanzo Bean side (recipe on this site).
Serves 2 Prep 5 min Total 15 min
Ingredients
Scale:
- 3 eggs
- 2 oz chopped pickle
- 1 oz hummus
- 1/2 teaspoon paprika (plus garnish)
- Pinch of salt
- 1 teaspoon lemon
- 1/2 teaspoon chopped mint
Directions
- 1
Put the eggs in a pot and cover with water.
- 2
When the water boils start a timer for 10 minutes.
- 3
When the timer goes off rinse the eggs by adding cold water to the hot water in the pot until the eggs cool.
- 4
Peal the eggs and chop then add to a large bowl.
- 5
Mix in the rest of the ingredients.
- 6
Garnish with a little more paprika and mint.
