Sides & Appetizers
Elegant Crostini with Roasted Grapes & Ricotta
Indulge in this Roasted Sweet Grape and Olive Crostini—an elegant appetizer perfect for entertaining! With roasted grapes, olives, cherry tomatoes, and creamy ricotta on toasted baguette slices. I found these delicious sweet grapes at the farmers market and had to create a fun recipe for them. The
Ingredients
- 2 tablespoons olive oil
- 1 cup grapes, seedless
- 1 cup olives
- 1 cup mixed cherry tomatoes
- 1 1/2 tsp chopped rosemary
- 1 tsp salt
- 1 tsp red pepper flakes
- 12 baguette slices, toasted
- 3/4 cup ricotta
Directions
- 1
Preheat Oven to 375 degrees Cut the loaf of bread on a bias into 1/2 inch rounds Arrange the slices in a single layer on a large sheet pan. Brush olive oil onto both sides of the bread.
- 2
Bake until lightly toasted, about 7-8 minutes, flipping the bread over halfway through baking. Increase the heat to 400°F Combine olive oil, grapes, olives, tomatoes, rosemary, salt and pepper flakes in a baking dish or roasting pan. Roast until grapes are wilted and leaking juices, about 35 to 55 minutes, rolling ingredients around in pan a few times throughout roasting time to encourage even cooking.
- 3
Spread ricotta on each toast slice then top with grapes, tomatoes, olives and their pan juices. Finish with rosemary.
Check every ingredient against your own allergies and dietary needs. See our Health & Nutrition Disclaimer.
