Sides & Appetizers
Traditional Salsa Rojo with Tomatillos & Lime
Make this authentic Salsa Rojo, a traditional Mexican red salsa made with tomatillos, guajillo chiles, and fresh lime juice. Perfect for tacos, grilled meats, or as a dip, this salsa by Chef Healthy Henry is bursting with flavor and easy to make. The guajillo peppers here have a mild heat level you
Ingredients
- 8 tomatillos, husked and rinsed
- 6 guajillo chiles, stems and seeds removed
- 1/2 onion, roughly chopped
- Salt, to taste
- A pinch of sugar
- Fresh cilantro, chopped (a small handful or to taste)
- Juice of 1 lime
Directions
- 1
Cook the Tomatillos: In a pot, bring water to a boil and add the tomatillos. Boil for about 5-7 minutes, until they’re softened and their color turns to a muted green. Drain and let cool slightly.
- 2
Prep the Guajillo Chiles: Toast the guajillo chiles in a dry skillet over medium heat for about 30 seconds per side until fragrant. Be careful not to burn them, as this can make the salsa bitter. Remove from heat.
- 3
Soften the Chiles: Place the toasted chiles in a bowl of hot water and let them soak for about 15 minutes, or until they’re softened. Blend In a blender, add the softened tomatillos, guajillo chiles, cilantro, chopped onion, lime, a pinch of salt, and sugar. Blend until smooth.
- 4
Season and Garnish: Pour the salsa into a bowl, adding more lime and cilantro as desired.
- 5
Serve: This salsa is delicious with baked tortilla chips, tacos, eggs, or as a topping for your favorite Mexican dishes!
