Jicama, Tomato, and Black Bean Salad | By Chef Healthy Henry

From

Serves

4

Prep Time

10 min

Total Time

20 min

Lunch

No items found.

Mediterranean

American 🇺🇸

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This is an easy summer salad with fresh jicama and tomato. Great pairing with a lighter protein. You can find the jicama cut into sticks at Trader Joes.

Recipes About Image

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Ingredients

1 teaspoon olive oil
1 garlic clove minced
3 tablespoons fresh lime juice  
1 teaspoon cumin  
3 tablespoons extra-virgin olive oil  
1 (15 ounce) can black beans, rinsed and drained  
1 small jicama, peeled and diced  
2 plum tomatoes, chopped  
3 tablespoons red onions chopped 
1⁄4 cup cilantro, chopped  
salt and pepper

Video

Directions

Add the lime juice and cumin to a large bowl and slowly whisk in oil.
In a small skillet add the olive oil and the garlic and sauté for 1-2 minutes.
Add beans, jicama, tomatoes, onion, and cilantro, sauté 3-4 minutes then add it to the bowl with the vinaigrette
Season with salt and pepper and serve!

Recipes Dish Image

1 teaspoon olive oil
1 garlic clove minced
3 tablespoons fresh lime juice  
1 teaspoon cumin  
3 tablespoons extra-virgin olive oil  
1 (15 ounce) can black beans, rinsed and drained  
1 small jicama, peeled and diced  
2 plum tomatoes, chopped  
3 tablespoons red onions chopped 
1⁄4 cup cilantro, chopped  
salt and pepper

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Jicama, Black Beans, Plum Tomatoes