Salads
Jicama, Tomato, and Black Bean Salad
This is an easy summer salad with fresh jicama and tomato. Great pairing with a lighter protein. You can find the jicama cut into sticks at Trader Joes.
Serves 4 Prep 10 min Total 20 min
Ingredients
Scale:
- 1 teaspoon olive oil
- 1 garlic clove minced
- 3 tablespoons fresh lime juice
- 1 teaspoon cumin
- 3 tablespoons extra-virgin olive oil
- 1 (15 ounce) can black beans, rinsed and drained
- 1 small jicama, peeled and diced
- 2 plum tomatoes, chopped
- 3 tablespoons red onions chopped
- 1⁄4 cup cilantro, chopped
- salt and pepper
Directions
- 1
Add the lime juice and cumin to a large bowl and slowly whisk in oil.
- 2
In a small skillet add the olive oil and the garlic and sauté for 1-2 minutes.
- 3
Add beans, jicama, tomatoes, onion, and cilantro, sauté 3-4 minutes then add it to the bowl with the vinaigrette
- 4
Season with salt and pepper and serve!
