Sweets & Snacks
Healthy Baked Peaches Recipe
Indulge in these delicious Baked Peaches—a warm, healthy dessert topped with a sprinkle of cinnamon and served with creamy Greek yogurt! Perfectly sweetened with allulose, this easy recipe by Chef Healthy Henry is an ideal light treat, any time of year. Garnished with fresh mint, these peaches are
Ingredients
- 1⁄4 cup unsalted butter, softened
- 1 tbls Allulose
- 1 tsp ground cinnamon
- 1⁄2 tsp vanilla extract
- 1 tbls Just better fiber.
- 4 fresh peaches, halved and pitted
- 1 cup Greek yogurt
- Garnish: mint chopped
Directions
- 1
Preheat oven to 375°F.
- 2
Stir butter, allulose, cinnamon and vanilla together in a small bowl until combined.
- 3
Spread the mixture evenly in the bottom of a 9-by-13-inch baking dish.
- 4
Arrange peaches cut-side down on top of the butter mixture.
- 5
Brush the tops with the liquid. Bake until tender, 20 to 25 minutes, basting the tops of the peaches with the melted butter mixture halfway through.
- 6
Divide the peaches, cut-side up, among 4 small plates.
- 7
Serve with the yogurt and sprinkle with the mint.
