Sweets & Snacks
Healthy Homemade Nutella Recipe (Using Honey and Just Better Fiber)
Serves 12 tablespoons Prep 5 min Total 12-15 min
Ingredients
Scale:
- 1½ cups raw hazelnuts
- 1 tbsp unsweetened cocoa powder
- 2 tbsp honey (adjust to taste)
- 2 tsps pure vanilla extract
- 1/2 tsp salt
- 4-6 tbsp almond milk (adjust for desired consistency)
- 1 tbsp Just Better
- Fiber Instructions:
- Roast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the raw hazelnuts on a baking sheet and roast for 10-12 minutes until golden and fragrant. Let them cool slightly, then rub them between a clean towel to remove most skins.
- Blend the Hazelnuts: Transfer roasted hazelnuts to a high-speed blender or food processor. Blend until smooth, scraping down the sides as needed. At lease 7-10 minutes
Directions
- 1
Add Add cocoa powder, honey, vanilla extract, salt, Just Better Fiber, and almond milk. Blend until smooth and creamy.
- 2
Adjust almond milk for desired consistency.
- 3
Taste and Adjust: Taste and add more honey for sweetness if desired.
- 4
Store and Serve: Transfer to an airtight jar and store in the refrigerator for up to 2 weeks.
