Soups & Stews
Broccoli soup with Cactus and Gruyere Cheese
This broccoli soup is another easy weeknight meal or a nice side dish to a bigger menu with protein. A great way to get some avocado fats, protein, and complex carbs in. I like to use Gruyere cheese giving it a nice gourmet and smooth texture. You can use a white sharp cheddar for a more salty and r
Ingredients
- 2 1/2-3 cups vegetable broth
- 6 cups broccoli crowns
- 1 14-ounce can white beans like cannellini beans, rinsed
- 1/4 teaspoon salt
- 1 cup cactus diced
- 1 cup gruyere cheese
- Garnish Avocado Gruyere cheese
Directions
- 1
In medium pot bring broth to a boil then add broccoli.
- 2
Cook until tender, about 8 minutes.
- 3
In a medium pan add olive oil.
- 4
When hot add the cactus and sauté for about 3-4 minutes.
- 5
Drain the broccoli reserving 3c of broth.
- 6
Add the broccoli, broth, and beans to a blender.
- 7
Pulse until combined, add the cheese and cactus then puree.
- 8
Add salt, taste adjust for seasoning and texture Garnish with avocado and a sprinkle of the gruyere cheese Serve warm.
