Sides & Appetizers
Air Fryer Garlic and Herb Baby Potatoes
Make deliciously crispy baby potatoes in the air fryer with just a few simple ingredients! These garlic and herb-seasoned potatoes are a quick, healthy side dish that pairs perfectly with any meal. Join Chef Healthy Henry as he shows you how to get that golden, crispy texture in minutes! #AirFryerPo
Ingredients
- 1 lb baby potatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- Salt and pepper to taste
Directions
- 1
Add the olive oil, garlic powder, dried herbs, salt, and pepper to a large bowl then add the potatoes and mix well.
- 2
Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- 3
Lightly spray the air fryer basket with cooking spray or brush with a little oil to prevent sticking.
- 4
Place the seasoned baby potatoes in a single layer in the air fryer basket, making sure they are spread out for even cooking.
- 5
Cook at 375°F (190°C) for 15-18 minutes shaking the basket halfway through to ensure even crisping.
