Touch: The Texture of Satisfaction

Touch starts with your hands. A tomato, an avocado, dough, fish, meat. Each one changes as it cooks, and that change is information.

In the mouth it becomes texture. Soft protein, soft vegetables, soft grain, and soft sauce can taste fine and still feel like one note.

Add one contrast: toasted seeds, crisp edges, a creamy sauce against something fresh. The plate starts to move.