Seafood
Quick & Healthy Tuna Quinoa Bowl
Serves 2 Prep 5 min Total 5 (if quinoa is pre-cooked) min
Ingredients
Scale:
- 1 cup leftover quinoa
- 1 can of tuna (in water drained)
- 1 avocado, diced
- 1/4 cup cherry tomatoes, halved
- 2 tbls avocado oil
- 2 tsps lemon juice
- 2 tsps Red wine vinegar
- Salt and pepper to taste
- 2 tsps dill
- Salt and pepper
- Garnish parsley or cilantro
Directions
- 1
In a bowl add quinoa, flake the tuna, avocado, and tomatoes.
- 2
Combine avocado oil, lemon juice, red wine vinegar, salt, and pepper, then drizzle over the bowl.
- 3
Sprinkle with fresh dill.
- 4
Garnish with parsley or cilantro.
