Sides & Appetizers
Spicy garbanzo beans
This is a great dish for a week night meal. Not a lot of prep but protein and fiber rich. The beans can also be made as a great snack alternative or added to a meal-prep. Pictured here with flaked seared salmon.
Serves 2 Prep 5 min Total 10 min
Ingredients
Scale:
- 1 15oz can of garbanzo beans, drained and rinsed
- 1 teaspoon of paprika
- 1 teaspoon of garlic salt
- 1/4 teaspoon of ground pepper
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of a chipotle powder
- 1/4 teaspoon ground cumin
- 1 tablespoon of lime zest
- 1 tablespoon of lime juice
Directions
- 1
Drain the and dry the garbanzo beans.
- 2
Add them to a dry pan and sauté for about 3 minutes.
- 3
Add the next 6 spices, Continue to sauté for another 2 minutes.
- 4
Add the lime and lime zest.
- 5
Saute for another 3 minutes.
- 6
Serve warm or cold.
