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From
6-12 eggs
Want perfectly peelable hard-boiled eggs every time? I've got two foolproof methods ' one classic and one with a twist! In this video, I'll show you both the boiling method and the surprise steaming method. I'll also reveal the secret that makes peeling a breeze. Say goodbye to stubborn shells!
& Tools Used: Eggs (7–10 days old) Water Baking Soda or Vinegar (optional) Ice Water Steamer Basket (for steaming method)
Instructions: https://www.youtube.com/watch?v=uHXpoDFG7jA
& Tools Used: Eggs (7–10 days old) Water Baking Soda or Vinegar (optional) Ice Water Steamer Basket (for steaming method)
USD
Ingredients and Tools Used:Eggs (7–10 days old)WaterBaking Soda or Vinegar (optional)Ice WaterSteamer Basket (for steaming method)
