Salads
Healthy French Carrot Salad with Chickpeas
Try this light and refreshing French Carrot Salad, a simple and healthy recipe perfect for any occasion! With fresh carrots, chickpeas, chives, and parsley, this salad is dressed with a tangy lemon-Dijon dressing that brings out the natural sweetness of the carrots. I got these nice carrots at the f
Ingredients
- 1 pound carrots, peeled
- 2 tablespoons finely snipped chives
- 2 tablespoons finely chopped fresh parsley
- 1-15oz can chickpeas, rinsed and drained, Dressing
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cumin
Directions
- 1
Using a julienne peeler, cut the carrots into julienne pieces.
- 2
Place the carrots in a medium serving bowl.
- 3
Add the chives, parsley, and chickpeas to the bowl.
- 4
Make the dressing by whisking all of the ingredients together in a small bowl until completely blended.
- 5
Add dressing, salt, and pepper to the carrot mixture and mix.
Nutrition
Per 1 serving
Estimated per serving. Actual values vary with brands, substitutions, and portion size. This is general information, not medical or nutrition advice.
Check every ingredient against your own allergies and dietary needs. See our Health & Nutrition Disclaimer.
