Salads
Healthy Asian Salad with Gochujang Dressing & Black Rice
Try this flavorful Asian Style Salad with Black Rice and Gochujang Dressing, a plant-based dish packed with vibrant colors and textures! With ingredients like snap peas, tofu, daikon, and a spicy gochujang dressing, this salad is both satisfying and full of unique flavors. Blanching the asparagus an
Ingredients
- Dressing:
- 1 medium clove garlic
- Kosher salt
- 2 Tbs. rice vinegar
- 1½ Tbs gochujang
- 1½ Tbs sesame oil
- 1 tbls soy sauce
- 2 tsp sugar
- 1 tsp ginger minced
- Salad:
- 1 3/4 cups vegetable broth
- 1 cup black rice
- Kosher salt
- 1/2 cup snap peas, trimmed
- 1 lb. asparagus, cut on the bias
- 6 to 8 oz tofu cut into cubes
- 1c daikon, julienned
- 2c carrot, julienned
- 2 small scallions, thinly sliced
- Tbs. toasted sesame seeds
Directions
- 1
Make dressing:
- 2
Chop the garlic, add a pinch of salt, then mash to a paste with the side of a chef's knife. In a small bowl, whisk the garlic with the vinegar, gochujang, oil, soy sauce, sugar, and ginger.
- 3
Make rice: In a medium saucepan, combine the broth, rice, and 1/2 tsp. salt. Bring to a boil, Cover, reduce to a simmer, and cook until the rice is tender and the broth has been absorbed, about 30 minutes. Drain the rice, spread in a large bowl. Let cool, about 20 minutes.
- 4
Blanch asparagus and snap peas: Fill a medium bowl with ice water. Bring a medium saucepan of salted water to a boil.
- 5
Add the snap peas and cook until crisp-tender, 1½ to 2 minutes, transfer to the ice water. Drain and pat dry.
- 6
Repeat with the asparagus. Add the blanched vegetables, tofu, daikon, carrot, and scallions to the rice, and toss with the dressing.
- 7
Season to taste with salt, transfer to a serving bowl or plates, sprinkle with the sesame seeds, and serve.
Nutrition
Per 1 serving
Estimated per serving. Actual values vary with brands, substitutions, and portion size. This is general information, not medical or nutrition advice.
Check every ingredient against your own allergies and dietary needs. See our Health & Nutrition Disclaimer.
