Sweets & Snacks
Chickpea, chocolate chip cookies
Trying to stay on a healthy food journey sometimes gets hard especially around holidays. Indulge in these guilt-free Chickpea Chocolate Chip Cookies, packed with protein, fiber, and low in sugar! Made with creamy almond butter, rolled oats, and allulose, these cookies are a healthy take on the class
Ingredients
- 1-15 oz can of chickpeas rinsed and drained
- 1/2 cup creamy almond butter
- 1/4 cup rolled oats
- 1/4 cup allulose sugar or your preferred substitute 1 tbls Just better fiber website: https://getjustbetter.com
- 1/4 cup natural honey
- 1/4 cup water
- 1/2 cup chocolate chips
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Garnish: Top with Mini chocolate chips
Directions
- 1
Preheat oven to 350 Line a baking sheet with parchment paper.
- 2
Blend all ingredients in a food processor except chocolate chips and water.
- 3
Blend just enough so the ingredients are mixed, then add the water.
- 4
Blend until smooth scraping down the sides as necessary.
- 5
Pour the badder into a large bowl then add the chocolate chips and combine with a spoon.
- 6
Add 1-2 tbsp of cookie dough onto the baking sheet (depending on desired size).
- 7
Use a spoon because it's sticky to touch.
- 8
Add extra chocolate chips on top.
- 9
Bake for 13-15minutes depending on your oven.
- 10
They will come out of the oven soft but will firm as they cool.
- 11
Alternatively for a more arty and rustic look and feel skip the blender and mash the chickpeas with a fork or potato masher then simply hand mix all ingredients
- 12
TIP: After each cookie dip the spoon into a small bowl of water to help the badder slide off the spoon better.
