Salads
Bok choy pork salad
I‚‘m always looking to have more adventurous salad base ideas so using bok choy here is a fun and creative way to do that. In general, bok choy is a great addition to a healthy diet, It is rich in vitamins and minerals and a good fiber source. This recipe is high in protein and fiber while having a
Ingredients
- 4-5 small Bok Choy sliced into strips (green parts and about half of the white.
- 2-3 Sweet peppers sliced
- 6 Green onion preferably the bigger Mexican onions
- 1 pc Cherry tomatoes halved
- 1/4c Walnuts
- 1/4c Feta
- 1lb Pork shoulder thinly sliced (It’s easier to get a good thin slice if the meat has been in the refrigerator for 10 minutes.
- Marinade for the meat:
- 2 green onion thin sliced
- Juice of 1 lemon
- 2 tbls gochujang
- 2 tbls honey
- 2 tbls soy sauce
- 1 tbl rice vinegar
- 1 tsp sesame oil
Directions
- 1
Make the marinade In a shallow dish combine the marinade ingredients then add the meat spooning the marinade over the meat.
- 2
Refrigerate for about 1 hour.
- 3
Cook the meat and vegetables: Remove the meat from the marinade shaking off any excess liquid.
- 4
On a stove top grill (when very hot) add the meat on one side and the peppers and green onion on the other side.
- 5
Roast for about 3-4 minutes then flip when you see those nice grill marks.
- 6
Grill for another 3 minutes.
- 7
Chop the onion and slice the meat.
- 8
To serve In a bowl add the Bok Choy, meat, peppers, and onion.
- 9
Garnish with tomatoes, walnuts, feta, and salt and pepper.
