Seafood
Asian-Inspired Ginger Soy Cod
Ingredients
- 4 cod fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Garnishes:
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- Fresh cilantro, chopped
- Lime wedges for serving
Directions
- 1
Preheat the Oven: Set oven to 400°F and line a baking sheet with parchment paper.
- 2
Prepare the Glaze: In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil until smooth. Place cod fillets on the lined baking sheet. Brush each fillet generously with the glaze. Bake for 12-15 minutes, or until the cod is tender and flakes easily with a fork.
- 3
Garnish and Serve: Transfer the cod to plates and garnish with green onions, sesame seeds, and cilantro. Serve with lime wedges for a zesty kick.
Nutrition
Per 1 serving
Estimated per serving. Actual values vary with brands, substitutions, and portion size. This is general information, not medical or nutrition advice.
Check every ingredient against your own allergies and dietary needs. See our Health & Nutrition Disclaimer.
