Sides & Appetizers
Air Fryer Garlic and Herb Baby Potatoes
Make deliciously crispy baby potatoes in the air fryer with just a few simple ingredients! These garlic and herb-seasoned potatoes are a quick, healthy side dish that pairs perfectly with any meal. Join Chef Healthy Henry as he shows you how to get that golden, crispy texture in minutes! #AirFryerPo
Ingredients
- 1 lb baby potatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- Salt and pepper to taste
Directions
- 1
Add the olive oil, garlic powder, dried herbs, salt, and pepper to a large bowl then add the potatoes and mix well.
- 2
Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- 3
Lightly spray the air fryer basket with cooking spray or brush with a little oil to prevent sticking.
- 4
Place the seasoned baby potatoes in a single layer in the air fryer basket, making sure they are spread out for even cooking.
- 5
Cook at 375°F (190°C) for 15-18 minutes shaking the basket halfway through to ensure even crisping.
Nutrition
Per 1 serving
Estimated per serving. Actual values vary with brands, substitutions, and portion size. This is general information, not medical or nutrition advice.
Check every ingredient against your own allergies and dietary needs. See our Health & Nutrition Disclaimer.
