“I Don’t Cook Because…” – Let’s Talk About the Real Reasons (and Why They Don’t Have to Stop You)

A Place for Food, Stories, and Everything In Between
There’s a moment that happens before the first bite of a meal.
The table is set. The food is still warm. The room smells like something familiar or maybe something new. Conversations slow. Phones get pushed aside. For just a moment, everything feels grounded.
That moment is what Table Talk is about.
This space isn’t here to tell you what to cook or how to eat. It’s here to talk about why food matters, the ways it shows up in our lives beyond recipes and nutrition labels. The memories tied to certain dishes. The comfort of shared meals. The excitement of trying something new. The quiet fulfillment that comes from slowing down and being present at the table.
Why Table Talk Exists
Food has always been more than fuel for me. It’s connection. It’s curiosity. It’s culture. It’s how we care for ourselves and each other.
Table Talk is a place where I’ll explore the human side of food:
Sometimes these reflections will be personal. Sometimes they’ll be inspired by a meal, a trip, a restaurant, or a simple moment in the kitchen. Sometimes they’ll be quiet and introspective. Other times, hopeful and energizing. All of it comes back to the same idea: food is a shared experience, and those experiences shape us.
What I Hope You Feel Here
My hope is that when you spend time in Table Talk, you come away with more than ideas.
I hope you feel:
This is a place where there’s no right way to eat, cook, or gather only intention, curiosity, and connection.
An Invitation
Table Talk isn’t meant to be a one-way conversation.
As you read, I hope you find pieces of your own story reflected back at you:
If it sparks a memory, a feeling, or a question then it’s doing its job.
Pull up a chair. Stay a while. We’ll talk about food but really, we’ll talk about life around the table.
An Open Table
Table Talk is meant to feel like an open table, not a monologue.
If something here reminds you of a meal, a moment, or a person, I’d love to hear it. You’re always welcome to share your own experiences, offer thoughts or feedback, or even just leave a simple “hey” to say you were here.
There’s no expectation to have the right words just presence. Sometimes the best conversations start that way.
Pull up a chair. The table’s open.
And as always, keep cooking and stay healthy.
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“I Don’t Cook Because…” – Let’s Talk About the Real Reasons (and Why They Don’t Have to Stop You)
Savor the Moment: Cultivating Awareness and Confidence in the Kitchen Body: